# Strawberries and Cream Skillet Shortcake — Audio Transcript

## Intro

Welcome to Free Daily Recipes. I’m Megan, and today I’m sharing a sweet Strawberries and Cream Skillet Shortcake.

## Recipe Narration

### Ingredients

You will need fresh strawberries, hulled and quartered, three tablespoons granulated sugar, a splash of balsamic vinegar, all purpose flour for the shortcake, heavy cream, powdered sugar, and half a teaspoon vanilla extract.

### Step 1

First, toss your quartered strawberries with three tablespoons granulated sugar and a drizzle of balsamic vinegar, then let them sit at room temperature for thirty minutes, giving them a gentle stir halfway through so the flavors meld.

### Step 2

While the berries are macerating, whip the heavy cream together with powdered sugar and half a teaspoon of vanilla until you reach soft peaks, keeping the mixture light and airy for topping later.

### Step 3

Next, slice the baked shortcake into eight even wedges, place each wedge on a serving plate, spoon the macerated berries and any released syrup over the top, and finish with a generous dollop of your whipped cream.

### Step 4

Finally, if you have leftovers, cool them promptly, seal them in a container, and refrigerate. When you’re ready to serve again, reheat gently so the sauce and crumb stay tender.

## Outro

Find the full printable recipe at freedailyrecipes dot com. See you in the next episode.

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*Recipe transcript from Free Daily Recipes — full version at https://freedailyrecipes.com/strawberries-and-cream-skillet-shortcake/*